Maple & Mustard Glazed Salmon

From Foodista

INGREDIENTS

1 Pound Salmon Fillets

1 tblsp Kaiser Farms Maple Syrup

1 tblsp Dijon Mustard

1/4 tsp Chili Pepper

1/2 tsp Salt

Sriracha

Lemon Juice

INSTRUCTIONS

Mix dijon mustard, maple syrup and chili powder in a bowl. Season it with a pinch of salt. Brush the maple-mustard glaze on the salmon fillet.

Set the broiler to high and place the salmon on top rack (must use a conventional oven). Broil for 5-6 minutes or until the glaze turns into small dark circles.

Optional: compliment with a splash of lemon juice and Sriracha hot sauce.