COOKING WITH SYRUP
Maple syrup is perfect for pancakes, waffles and dipping sausages, but it’s also a versatile, healthy and delicious sugar substitute in many cooking and baking recipes!
Maple syrup is a great natural sweetener with fewer calories (50 cal/tblsp) than other natural sweeteners.
Because maple syrup is 100% natural, it doesn’t contain any additives, preservatives or harmful ingredients, and is also fat and cholesterol free!
Maple syrup contains naturally occurring minerals like calcium, potassium, magnesium, iron, manganese and vitamins like B2, B5, B6, Niacin, Biotin, Zinc and Folic Acid. It is also a great source of antioxidants and can aid in boosting the immune system and providing essential energy.
Maple syrup can be used to sweeten coffee, tea, oatmeal, baked goods, over ice cream and in granola. It’s a great addition to candied bacon, sweet potato recipes, roasted vegetables, and salad dressing. Find our favorite recipes and cooking ideas below.
